Looking for ways to use those holiday season leftovers? Try these healthy, plant-based options

Are you looking for a way to use up that leftover pumpkin this year? Look no further! These Pumpkin Ricotta Stuffed Shells are a healthy, vegetarian option where you can repurpose leftovers while satisfying comfort food cravings. Added bonus - these shells are packed with pumpkin and cheese, plus lots of Vitamin A, helping to support a healthy immune system.

Try pairing these shells with a leafy green salad topped with a simple vinaigrette salad dressing and you’ll have a hearty meal with something from each of the MyPlate food groups.

As we all prepare to fill our bellies and warm our hearts with family and friends this holiday season we encourage you to check out Maine SNAP-Ed for more ways to shop, cook, and eat healthy on a budget.

SNAP-Ed educators at Healthy Acadia offer year-round cooking and nutrition classes in partnership with schools and organizations throughout Hancock and Washington counties. To learn more or schedule a class, contact Allie or Kirsten in Washington County, or Nicole or Despe in Hancock County.