Healthy Food for All

Healthy Acadia's Healthy Food for All projects address food insecurity and improve nutrition across Hancock and Washington Counties. We are committed to ensuring that all people have access to nutritious, affordable food, making the healthy choice the easy choice.  


Nutrition Education Initiative
Downeast Gleaning Initiative
Summer Meals Program
Senior Farm Share
Hancock County Food Drive
Farmers Markets for All
Hancock County and Washington County Food Security Networks
Open Table MDI

Nutrition Education Initiative

Through our Nutrition Education Initiative, Healthy Acadia provides education on USDA nutrition guidelines to people living with low incomes across Hancock and Washington Counties. We offer classes in nutrition, healthy cooking, and healthy grocery shopping on a limited budget to reach households experiencing low income. Our team provides educational sessions in schools, child care and Head Start facilities, community centers, food pantries, farmers' markets, and more.

The initiative is funded federally through the USDA Supplemental Nutrition Assistance Program Education (SNAP-Ed) grant, which is held by the State of Maine and administered state-wide by the University of New England (UNE). UNE has contracted with Healthy Acadia to implement the nutrition education objectives across Hancock and Washington Counties in community-specific efforts through our comprehensive, on-the-ground network.

For more information and access to interactive tools to support you and your family in eating healthfully on a budget, click here.

Resources:


To learn about Healthy Acadia's nutrition education programs that are tailored for specific interests and age groups, click here.

To learn more about nutrition education classes and events, or to share ideas for locations to offer nutrition and cooking classes to low-income community members please contact:

Hancock County: Jada Wensman at 667-7171 or jada@healthyacadia.org

Washington County: Sara McConnell at 255-3741 or sara@healthyacadia.org

Downeast Gleaning Initiative

Maine’s Downeast region is characterized by significant levels of poverty and food insecurity. In Washington County, 1 in 4 children are food insecure, and in Hancock County, 1 in 5 children are food insecure, or lacking access to enough healthy, nutritious food to support an active, healthy life. (Feeding America.)

To help increase access to healthy and nutritious food, Healthy Acadia, in partnership with the University of Maine Cooperative Extension, coordinates farm-based gleaning opportunities throughout Hancock and Washington counties though the Downeast Gleaning Initiative. 

We connect volunteers with farms, orchards, farmers’ markets, and community gardens to harvest or collect surplus fruits and vegetables that would otherwise go to waste. We then manage the distribution of this fresh produce to food pantries, community meal sites, rehabilitation programs, school backpack programs, and other community organizations. 

Since 2013, the Downeast Gleaning Initiative has collected and redistributed 227,992 pounds of food to more than 30 food security programs and organizations throughout Hancock and Washington counties. We have developed new relationships with more than 40 farms and engaged hundreds of community volunteers and students in the program.

By supplying food pantries with fresh, local produce, we help to ensure that community members and their children who are most in need have the opportunity to maintain a healthy diet, reduce diet-related disease, and achieve higher educational outcomes. We are committed to ensuring that all people have access to nutritious, affordable food, making the healthy choice the easy choice.

The success of the Downeast Gleaning Initiative has led to the adoption of similar programs in communities across Maine and beyond. 

Funding for the Gleaning Initiative is provided by the Anew Foundation, Elmina B. Sewall Foundation, Harvard Pilgrim Health Care Foundation, John T. Gorman Foundation, Maine Community Foundation, Quimby Family Foundation, United Way of Eastern Maine, and the Wireless Zone Foundation for Giving. 

 

Join our Glean Team!


The Gleaning Initiative offers a rich learning experience for students of all ages by providing interactions with professional farmers, markets and community gardens, as well as an introduction to creative food waste prevention and food security. It's a great option for schools, colleges and other groups seeking volunteer opportunities as part of community service or service learning programs. We welcome your participation on a regular or one-time basis, any time of the year. 

Gleaning activities may include:

  • Harvesting or collecting surplus food on farms

  • Delivering fresh produce to food pantries and community meal sites

  • Providing administrative support at our Hancock or Washington county office

Through gleaning we hope volunteers will develop new skills, increase their personal satisfaction and broaden their community relationships.

To sign up, please complete our Volunteer Form.

 

Contact Us

 

Rachel Emus - Food Programs Coordinator, Hancock County
rachel@healthyacadia.org or 667-7171

Regina Grabrovac - Food Programs Manager, Washington County

regina@healthyacadia.org or 255-3741

Katie Freedman, Food Programs Director

katie@healthyacadia.org or 667-7171

 

Stay Connected

 

  • Subscribe to our email list for gleaning updates and volunteer opportunities

  • Follow us on Instagram @downeastgleaning

  • The Downeast Gleaning Initiative is a participating member of the Maine Gleaning Network. Follow the Maine Gleaning Network on Instagram and Facebook

In the News - Downeast Magazine

Summer Meals Program

The Summer Meals Program is a USDA nutrition program that ensures children are well fed during the summer months. As an extension of the National School Lunch (which provides free and reduced school meals to students who qualify), the Summer Meals Program provides nutritionally-balanced meals to children 18 years or under, free of charge.

Healthy Acadia partners with a number of schools, community organizations, recreation centers, and other community partners to implement summer meals programs and help get meals to the kids who need it most. In addition to providing food, Summer Meal sites provide an opportunity to teach nutrition education, and provide physical activity, games, and tasting contests, all in a safe and fun supervised environment.

For more information about the Summer Meals program, to volunteer, or if your school or community organization is interested in hosting a Summer Meal site in 2020, please contact:

Hancock County: Katie Freedman at 667-7171 or katie@healthyacadia.org.
Washington County: Regina Grabrovac at 255-3741or regina@healthyacadia.org

Senior Farm Share

Senior Farm Share is a federally funded program administered by the Maine Department of Agriculture that provides low-income seniors with free, locally grown produce. Farmers are subsidized to provide deliveries of produce directly to the seniors. Healthy Acadia plays a coordinating role in the Senior Farm Share Program by encouraging local farmers to participate in the program and recruiting seniors to sign up.

 

Resources:

 

Click here for 2019 Participating Farms.

This list includes the participating Senior FarmShare farmers who are offering shares and the approximate number of shares available. The listing is updated throughout the harvest season, and farmers whose shares are "sold out" for 2019 will be removed. Farms are listed by county, then town.

For more information, contact:
Hancock County: Rachel Emus at rachel@healthyacadia.org

Washington County: Regina Grabrovac at regina@healthyacadia.org

Hancock County Food Drive

Healthy Acadia partners with UMaine Cooperative Extension, United Way of Eastern Maine, Maine Community Foundation, Star 97.7FM, Maine Coast Mall, and food security organizations across Hancock County to implement the Hancock County Food Drive each year during the month of March.

The Food Drive collaborative effort to collect food and funds benefits a number of Hancock County food pantries, community meals, and school backpack programs:

  • Bar Harbor Food Pantry
  • Bib & Tucker Food Pantry
  • Bread of Life Food Pantry
  • Common Good Soup Kitchen
  • Emmaus Homeless Shelter
  • Everybody Eats! Community Meal
  • Hancock Grammar School Backpack
  • H.O.M.E. Co-op
  • Lifeline Food Pantry
  • Loaves and Fishes Food Pantry
  • The Magic Food Bus of Healthy Peninsula
  • MDI BackPack Program
  • Open Table MDI
  • RSU 25 Food Pantry
  • Simmering Pot Community Meal
  • Weekends with EE! BackPack Program
  • The Welcome Table

The 2019 Hancock County Food Drive surpassed its goal of $ 25,000 by raising approximately $ 26,833 and collecting 7,250 food items, resulting in 113,374 meals for community members in need. 

If your business or organization is interested in collecting food or becoming a sponsor of the 2020 Hancock County Food Drive, contact Rachel Emus at 667-7171 or Rachel@HealthyAcadia.org.

 

Food security organizations need your support throughout the year.

Financial donations go further to feed our hungry neighbors. According to GoodShepherd Food Bank, a donation can provide 4 meals to families in need, since pantries can often buy food items at wholesale cost.

To support to the Hancock County Food Drive at any point throughout the year, please send your check or money order donation to:

Attn: Hancock County Food Drive
United Way of Eastern Maine
700 Main Street, Suite 1
Bangor, ME 04401

Please make your check payable to United Way of Eastern Maine, and write "Hancock County Food Drive" in the memo line.

 

Other ways you can help

Food pantries need nutritious, non-perishable foods such as:

  • whole grain pasta
  • whole grain rice
  • healthy soups
  • canned vegetables
  • canned tuna and meats
  • peanut butter
  • low-sugar, whole grain cereal
  • low-sugar canned fruit

Please be sure to check expiration dates on any items you plan to donate.

Volunteer

Contact a food security organization serving your community to find out how you can help. 

Farmers' Markets for All

Healthy Acadia works across Hancock and Washington counties to support and grow farmers' markets, and to help increase awareness of, and access to, these markets, particularly among people experiencing low income.

We can help your local farmers' market become equipped to accept SNAP (formerly known as food stamps). We also work with Farmers' Markets to enable them to provide "Double Your Benefits" for SNAP customers -so shoppers who purchase produce using their SNAP benefits can receive a reduced rate.


Are you looking for farmers' markets in your community? Download the flyer for your region - we've included information about market locations and times, identified which markets accept SNAP payments, vendors that accept WIC payments, and more. Click on your region below:

For more information, contact:

Hancock County: Katie Freedman, 667-7171, or katie@healthyacadia.org.

Washington County: Regina Grabrovac, 255-3741, or regina@healthyacadia.org

 

FARMDROP ONLINE FARMERS MARKETS

FarmDrop connects local consumers directly to surrounding area producers for a quality food shopping experience. Supported by Healthy Acadia and powered by volunteers, FarmDrop allows local food producers to connect with their valued customers with minimal time spent out of the field. Choose from seasonal vegetables and fruits to local meat and diary, place your order online, and pick up a custom box weekly at Fairwinds Florist – 5 Main Street, Blue Hill., or coming soon, at Floret in Somesville. 10% of FarmDrop sales go to support Healthy Acadia's gleaning program that helps feed families experiencing low income.

Subscribe to your local FarmDrop email list for weekly updates:

FarmDrop Blue Hill

FarmDrop Mount Desert Island

Visit the BlueHill FarmDrop FaceBook page.

Visit the MDI FarmDrop Facebook page.

For more information about FarmDrop, email: farmdrop@healthyacadia.org.

Hancock County and Washington County Food Security Networks

Healthy Acadia co-convenes the Hancock County Food Security Network, in partnership with the University of Maine Cooperative Extension, and the Washington County Food Council. The Networks share resources, creatively solve problems, and organize advocacy efforts among the food pantries and community meal sites across the county. Healthy Acadia’s Katie Freedman leads these efforts in Hancock County; Regina Grobrovac, in Washington County.

Resources:

List of Food Pantries and Community Meal Sites, Hancock County

2018 Washington County Food Resource Guide

For more information, contact:
Katie Freedman at katie@healthyacadia.org

Marjorie Peronto, Umaine Extension Educator at 667-8212 or marjorie.peronto@maine.edu

Regina Grabrovac at regina@healthyacadia.org

Open Table MDI

Open Table MDI was born out of the desire to inspire a strong and inclusive 
community through sharing a meal and connecting people to real food. This community dinner program provides healthy and delicious meals produced from organic, sustainable, and local sources when possible. This program is FREE and OPEN TO ALL. 

The Open Table MDI Community Supper Program is now in full swing!
Please join us every Tuesday 4:00-7:00pm at the Bar Harbor Congregational Church (29 Mount Desert Street).

Volunteers are always needed to help with cooking, set-up, serving, and cleaning up. Want to help? Click here.

Healthy Acadia is proud to serve as the nonprofit home for this wonderful community project.  Open Table MDI is generously supported by a grant from the McNally Family Fund of the Maine Community Foundation. Contact Open Table MDI here. Visit the Open Table MDI website here, and Facebook page here.

Vision
We build on our tradition of sustainable agriculture and fisheries to assure healthy local foods are an easy, affordable and popular choice in Hancock and Washington Counties.

Click here to learn more about Nutrition programs that are funded by Maine SNAP-Ed.

 

Children enjoy a healthy snack during a "Eat Well, Play Hard" class at the Mountain View Early Care and Education Center.

 

Our nutrition education programs help participants learn how to make delicious healthy meals on a tight budget.

 

Volunteers help distribute gleaned foods to local food security organizations.

 

Our annual Hancock County Food Drive provides thousands of meals for community members in need.

 

In 2018, the annual Turkey-a-Thon raised over ,000 for food security organizations in Washington County.

The Hancock County Food Drive provided over 92,000 meals for families in need in our communities in 2018.

The Senior Farm Share program provides subsidies for farmers who provide deliveries of fresh produce directly to seniors.

 

The Franklin Farmers' Market

 

The Washington County Food Council coordinated the biennial Washington County Food Summit. This full-day event provides a unique opportunity for people from our region and beyond who are interested in healthy, vibrant food systems to come together in order to network, address infrastructure gaps and share successes and challenges.

 

Community Supported Agriculture (CSA) programs support local farmers and increase community access to fresh, local foods.

 

School groups and other community organizations help support food pantries by hosting community suppers and other fundraising events.